Crawfish Jambalaya Stuffed Chicken

During one of my grocery store adventures, I discovered chickens that are deboned, stuffed, and ready to stick in the oven for a quick, elegant meal. The chickens, marketed by La Boucherie, are stuffed with crawfish jambalaya...a culinary gift from Louisiana. 


The stuffing contains onions, celery, bell pepper, cajun seasonings and rice along with the crawfish. To make it easier to serve, we sliced the chicken before putting it on the table. You can see the stuffing mixed with the meat in the picture on the left. 

A picture of the chicken as it looked before cooking is on the right. You can order them at La Boucherie or find them in your local grocery store.