Quinoa with Almonds and Cranberries

I love this recipe! Quinoa can be bland, but mix it with almonds and cranberries, and it is fabulous. The recipe is relatively quick and easy.


The ingredients are:
1 cup quinoa
1/2 cup slivered almonds
1 teaspoon of vegetable oil (I used almond oil)
1 1/2 cups boiling water
1 vegetable cube (or chicken boullion)
1/2 teaspoon salt
1 cinnamon stick
1 bay leaf
1/2 cup dried cranberries


Most quinoa sold in the United States have been pre-washed, but it is advisable to wash it again anyway. Soak the quinoa for 15 minutes. Afterwards, stir and drain the quinoa. 

Heat a wide-bottomed pan on medium heat and add the oil. Add the almonds and stir them until they are golden. Remove and set them aside. 


Next add the quinoa to the pan and stir until dry and turning color. Add the boiling water, cube or boullion, salt, bay leaf, cinnamon stick, and dried cranberries. Bring it to a boil then cover, lower heat and simmer for about 10 minutes, or until all water is absorbed. Let it sit for about 5 minutes. You can serve it immediately or save for later.